TURKEY BATH Lemon Thyme Brine Four Pack

Only 20 minutes for Chicken Breasts. More effective and faster than marinades. Great on lean meats, BBQ, and Game. Ingredients: lemon juice, garlic, mustard seed, tumeric, orange peel, orange juice, Corriander Seed, Brown Sugar, Rosemary, Thyme, White Pepper, Lemon Peel, Paprika, Celery Seed, Ginger, Kosher Salt Great on Pork and Poultry.

This brine's citrus notes from its lemon juice base are enhanced by Ginger and Coriander seed, spiced by mustard seed and white pepper, and rounded out with Thyme and Rosemary. This is a very interesting and delicious flavor, as good on a pork chop as it is on your Thanksgiving or Christmas roast turkey.

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Oakridge BBQ Santa Maria Steak Seasoning - 1 lb

0, total fat: 0g 0% DV, Sat. As is with all oakridge bbq rubs, no fillers, this blend is 100% All Natural with NO MSG, no artificial colors, flavors or additives.100% gluten Free. Size: 1/4 tsp 1g, servings per container: Varies, Amount per Serving: Calories: 0, Fat Cal. Fat: 0g 0% dv, Trans. 01g 0% dv, fiber 0g 0% dV, Sugars 0

1g, protein 0g 0% dv, Not a significant source of vitamins and minerals. Paprika & chipotle, parsley, onion, and other spices. Our new santa maria Steak Seasoning is our riff on a California classic. We've taken the fabled Santa Maria grilling seasoning and elevated it to new levels. Rich garlic, pungent pepper and spicy chilies combine with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/spicy/savory balance.

Percent daily values DV based on a 2, 000 calorie diet. 0mg 0% dv, sodium: 125mg 5% DV, Total Carb. Tri-tip, hanger steaks, vegetables, even grilled seafood, fillet mignon, skirt steaks, sirloins, brisket, ribeyes, pork & chicken are greatly enhanced with this rub. You've never experienced just how good beef can be until you've tried this rub on your favorite cut of beef.

Ingredients: garlic, ground black pepper, sea salt, raw cane sugar, chiles incl.


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Oakridge BBQ Santa Maria Steak Seasoning - 5 oz

Oakrideg bbq suggests that you try it on tri-tip, ribeyes, even grilled seafood, brisket, skirt steaks, fillet mignon, hanger steaks, vegetables, sirloins, pork & chicken are greatly enhanced with this rub. Oakridge bbq has taken the California West Coast style Santa Maria seasoning and taken it to a different level.

Throw in some special herbs and spices for the perfect salty/spicy/savory balance. If you've never experienced just how good a Santa Maria Steak Seasoning can taste on our favorite cut of beef. Our santa maria steak seasoning is hand made in micro-batches with the highest quality ingredients and the utmost care.

Oakridge bbq santa maria steak seasoning new Santa Maria Steak Seasoning is a unique take on a California classic BBQ Flavor. Oakridge bbq has taken the california West Coast style Santa Maria seasoning and taken it to a different level. Oakridge bbq santa maria steak seasoning combines the flavors of rich garlic, pungent pepper and spicy chilies with just the right amount of natural sea salt.

Try it, if you've never experienced just how good a Santa Maria Steak Seasoning can taste on our favorite cut of beef. Oakridge bbq suggests that you try it on tri-tip, even grilled seafood, ribeyes, hanger steaks, sirloins, fillet mignon, brisket, skirt steaks, vegetables, pork & chicken are greatly enhanced with this rub.

All oakridge bbq rubs, no artificial colors, are 100% All Natural with NO MSG, no fillers, flavors or additives. Oakridge bbq santa maria steak seasoning new Santa Maria Steak Seasoning is a unique take on a California classic BBQ Flavor.


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Plowboys Yardbird Rub 14 oz

Container Size: 14 oz. Flavor: BBQ. Our santa maria steak seasoning is hand made in micro-batches with the highest quality ingredients and the utmost care. Oakridge bbq santa maria steak seasoning new Santa Maria Steak Seasoning is a unique take on a California classic BBQ Flavor. Oakridge bbq has taken the california West Coast style Santa Maria seasoning and taken it to a different level.

Oakridge bbq santa maria steak seasoning combines the flavors of rich garlic, pungent pepper and spicy chilies with just the right amount of natural sea salt. Try it, if you've never experienced just how good a Santa Maria Steak Seasoning can taste on our favorite cut of beef. Oakridge bbq suggests that you try it on tri-tip, vegetables, fillet mignon, hanger steaks, ribeyes, sirloins, brisket, skirt steaks, even grilled seafood, pork & chicken are greatly enhanced with this rub.

Number of servings per Package: 392. Number of servings per Package: 392. Flavor: BBQ. Container Size: 14 oz.


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TURKEY BATH Brine Combo Four Pack

You can use them all year on any pork or poultry. The classic holiday is a classic roasting recipe with an Apple juice base, Black Peppercorns, Rosemary, Sage, Paprika, Lemon and Orange zest. With a shelf life of two years unopened and one year in the fridge after opening, these 6x concentrates are a great value and a handy item for the pantry.

This flavor is designed to accent the meat, not overpower it, and is often described as lending the flavor of pan gravy to the meat. Magic on turkey, also great on other poultry and pork. Turkey bath Brines aren't just for Turkey. Do you make turkey at thanksgiving and christmas? How about Turkey at Thanksgiving and Pork Roast at Christmas? Either way, this combo four pack has you covered.

Ingredients: lemon juice, orange juice, brown Sugar, Orange Peel, Lemon Our santa maria steak seasoning is hand made in micro-batches with the highest quality ingredients and the utmost care. Oakridge bbq santa maria steak seasoning new Santa Maria Steak Seasoning is a unique take on a California classic BBQ Flavor.

Oakridge bbq has taken the california West Coast style Santa Maria seasoning and taken it to a different level. Oakridge bbq santa maria steak seasoning combines the flavors of rich garlic, pungent pepper and spicy chilies with just the right amount of natural sea salt. Try it, if you've never experienced just how good a Santa Maria Steak Seasoning can taste on our favorite cut of beef.

Oakridge bbq suggests that you try it on tri-tip, vegetables, fillet mignon, skirt steaks, brisket, ribeyes, sirloins, even grilled seafood, hanger steaks, pork & chicken are greatly enhanced with this rub.


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